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  • Sauce for Roast - 500 g
    Sauce for Roast - 500 g

    Made from finest ingredients, without animal fats - a real enjoyment. Excellently suited to make sauces creamy or to stretch and improve them. By using different ingredients, the sauce can be easily changed into a Burgundy sauce, sauce chasseur, cream sauce and so forth. Pure vegetable (vegan), lactose-free, low in fat, without added colorings or preservatives (according to law).

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  • Oxford Camping Mug (OX839)
    Oxford Camping Mug (OX839)

    The Oxford OX839 Travel Mug has the following features... Specifications Include: 350 ml capacity camping mug Carbon steel with enamel coating Lightweight - compact, easy to pack and great for touring Suitable for hot and cold drinks Easy to clean Dishwasher safe NOT microwave safe

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  • Antarctica Exploration
    Antarctica Exploration

    Seabourn Venture

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  • SMJ IP66 Double Outdoor Socket
    SMJ IP66 Double Outdoor Socket

    IP66 rated exterior sockets. These are rated as being 'dust tight' and protected against heavy seas and powerful jets of water.The SMJ IP66 Double Gang 13A Socket is fitted with an easy to open and close clip mechanism with extra locking mount. The long lasting IP66 seal to withstand strong jets of water even when in use and has a detachable lid for use with large transformer lid attachment.Additional Information:• IP Rating: IP66• Fitting Type: Socket

    Price: 9.99 € | Shipping*: 4.95 €
  • Is beef roast the same as roast beef?

    No, beef roast and roast beef are not the same. Beef roast refers to a cut of beef that is roasted in the oven or slow cooker, while roast beef specifically refers to thinly sliced cooked beef that is often used in sandwiches or served as a main dish. Beef roast is the raw cut of meat before it is cooked, whereas roast beef is the cooked and sliced meat ready to be served.

  • I need some help with pork roast/rolled roast.

    Of course! Pork roast, also known as rolled roast, is a delicious and versatile cut of meat that can be cooked in various ways. To ensure a juicy and flavorful pork roast, consider marinating the meat beforehand with your favorite herbs and spices. Roasting the pork at a low temperature for a longer period of time will help it stay tender and moist. Remember to let the roast rest for a few minutes before slicing to allow the juices to redistribute. Enjoy your pork roast!

  • How do I roast a rolled roast using kitchen twine?

    To roast a rolled roast using kitchen twine, first preheat your oven to the desired temperature. Season the roast with your preferred seasonings. Next, tie the rolled roast securely with kitchen twine to help it maintain its shape during cooking. Place the roast on a roasting pan and cook in the oven until it reaches your desired level of doneness. Remember to let the roast rest for a few minutes before slicing and serving.

  • What is the difference between Kassler roast and pork roast?

    Kassler roast is a specific type of pork roast that is cured and smoked, giving it a distinct flavor. Pork roast, on the other hand, refers to a general term for a cut of pork that is roasted in the oven. The main difference between the two is the preparation method, with Kassler roast being cured and smoked before roasting, while pork roast can be prepared in various ways depending on the recipe.

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  • Sweet Nature Erythritol - 1 kg
    Sweet Nature Erythritol - 1 kg

    Table-top sweetener on the basis of erythritol Erythritol is a virtually calorie-free, naturally occurring and tooth friendly sugar substitute, which is gaining in popularity due to the number of positive attributes. Erythritol provides around 70-80 % of the sweetness of standard household sugar, without any of its negative aspects. It has a glycemic index of 0, does not let the blood sugar rise and does not need to be taken into account in the carbohydrate balance. In contrast to artificial sweeteners such as aspartame or saccharin, which are produced synthetically, erythritol is not a foreign substance to the organism. Sweet Nature erythritol can be used wherever you would usually use sugar: for cooking and baking, to sweeten coffee or tea, with fruit, in muesli or in yoghurt. Table-top sweetener on the basis of erythritol• As sweet and tasty as sugar! • No calories• Glycemic index: 0• Kind to teeth• No artificial sweeteners• Used like sugar• Ideal for cooking and baking

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  • Oxford Stormex Outdoor Motorcycle Cover X-Large
    Oxford Stormex Outdoor Motorcycle Cover X-Large

    The Oxford Stormex Outdoor Motorbike Cover is packed with features... Specifications include: RiDE recommended Externally bonded seams for maximum rain protection Ventilated to reduce condensation Tough outer protects against weather & knocks Soft heat-resistant lining protects against scratches Reflective panels increase visibility at night Adjustable belly strap holds it in place Heat resistant lining material in case of momentary contact with exhaust Wrap around splash protector prevents water from being absorbed up the lining Lock pouch helps to keep your padlock off the ground Strategically positioned holes facilitate the use of a lock Rear window allows the number to be visible, but an internal 'curtain' enables it to be covered Front inner pocket with PVC window to hold a solar panel charger Dimensions: L 277cm, W 103cm, H 141cm Rubber taping with UV protection UV colourfast solution dyed fibers

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    Oxford Rainex Outdoor Scooter Cover Small (CV501)

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  • How do I roast a rolled roast with kitchen twine?

    To roast a rolled roast with kitchen twine, start by preheating your oven to the desired temperature. Season the roast with your preferred herbs and spices. Next, tie the roast securely with kitchen twine at regular intervals to help it maintain its shape during cooking. Place the roast on a roasting pan and cook in the oven until it reaches your desired level of doneness. Remember to let the roast rest for a few minutes before slicing and serving.

  • How do you roast a 1200 gram pork roast to a crispy finish?

    To roast a 1200 gram pork roast to a crispy finish, start by preheating your oven to 425°F (220°C). Pat the pork roast dry with paper towels and then season it with salt, pepper, and any other desired herbs or spices. Place the pork roast on a roasting rack in a roasting pan and roast it in the preheated oven for 20 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue roasting for about 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C). Let the pork rest for 10-15 minutes before slicing and serving. This method should result in a crispy and flavorful pork roast.

  • What is a Krakauer roast?

    A Krakauer roast is a type of German sausage made from a mixture of pork and beef, seasoned with garlic, pepper, and other spices. It is typically smoked and has a distinctive flavor that is slightly spicy and savory. Krakauer roast is often served sliced and can be enjoyed on its own or used in various dishes such as sandwiches or salads.

  • Who ate the rabbit roast?

    The rabbit roast was eaten by the family's pet dog. The dog managed to sneak into the kitchen and devour the roast while the family was busy with other activities. The family was surprised to find the empty plate and the guilty-looking dog nearby.

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